Bridal Veil Pale Ale
American Pale Ale

 

Type: All Grain

 Date: 3/19/2005

Batch Size: 5.00 gal

 Brewer: Fred Bonjour
Boil Size: 6.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 47.0 Brewhouse Efficiency: 65.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8 lbs 12.0 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 86.4 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 4.9 %
7.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4.3 %
7.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4.3 %
1.00 oz Pearle (Whole) [8.30%] (90 min) Hops 30.9 IBU
0.50 oz Centennial (Whole) [7.70%] (15 min) Hops 6.7 IBU
1.00 oz Liberty (Whole) [4.30%] (5 min) Hops 3.0 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.048 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 4.6 %
Bitterness: 40.5 IBU Calories: 213 cal/pint
Est Color: 6.5 SRM Color:
Color
 

Mash Profile
Mash Name: Infusion 151 Total Grain Weight: 10.13 lb
Sparge Water: 4.98 gal Grain Temperature: 72.0 F
Sparge Temperature: 174.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash Add 11.95 qt of water at 163.2 F 151.0 F 75 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes