Crispy's Big F*ck*ng Belgium (BFB)rew 2000 Recipe @A@ABA@?<#Belgian and French AleDark Strong Ale'1?I?7?o?@ AAHB@AAmber to dark brown.Malt character rich and complex.Low to medium bitterness and aroma.Little or no Diacetyl.FHallertau Hersbrucker@@AAA BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.A@@<^AGoldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@@<^ACzech Saaz`@`@AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.A`@? sނ?Styrian Goldings@0@AAB"BMild, pleasant.England SloveniaAll English style beers.English Fuggle, Domestic Fuggle, Willamette.A@@3@Pale Malt(2-row)(2-row)Belgiumj?@@@BA&BPilsenerilsenerBelgiumj?ff?b@B@AASpecial B Malt B MaltBelgian ׃?\C3CA??Biscuit Maltit MaltBelgiumz?A=B A? @CaraPilsnerMalteries Franco-Belges (MFB)Francez? AAAMFB's lightest caramel malt? @CaraMunich Maltch MaltBelgiumX9?BCA(?n=?CaraViennaMalteries Franco-Belges (MFB)Francez?ABA? @Aromatic Maltic MaltBelgium?AEB A?@Special Aromatic Malt (2 Row)Malteries Franco-Belges (MFB)Francej?@ABB(A?Belgian Ales?@Victory Maltory MaltAmericaZ?AEB A? @Candy SugarGenericverywhere?@@@Cane SugarGenericverywhere?@?z@Beet SugarGenericverywhere?@@@Ginger Root?Sweet Orange Peel?Corriander SeedBelgian White Ales.Very Good?Dried Spicy Orange PeelBelgian White Ales.Very Good@Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.@Trappist Ale YeastWhite LabsWLP500Distinctive fruitiness and plum characteristics.Excellent for high gravity beers, dubbels, trippels.INB@z<KBest Of Show - Michigan State fair - 2002 I took the last runnings and boiled them in a seperate smaller vessel, the added all the Extras as noted aboce. Once I stirred in the Coriander, I dumped the pot into the main boil vessel for the last 5 minutes. Gets better with age (6-12 months optimum). P