Dragonmead Final Absolution Triple Clone@@Bh2 B@?FBelgian and French AleTripel?I?J ?o?@@AA@@Light/Pale color.Lightly malty.Light hop aroma. Neutral balance to malt.Spicy, phenolic clove, banana, esters OKWestmalle, Grimbergen, Affligem.CHallertauer Mittelfruh@@AB B4BFine, 'Noble'.GermanyAll lagers.Hallertauer Tradition, Crystal, Liberty.A@df?<VAStyrian Goldings@0@AABBMild, pleasant.England SloveniaAll English style beers.English Fuggle, Domestic Fuggle, Willamette.A@>* {@Czech Saaz`@`@AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.A`@L??PilsenerilsenerBelgiumj?ff?b@BLAkBMunich Malt(2-row)Americatal Europe, USA, Canadaz?@=ABAff?Munich Dunkels. Adds color/nutty flavor.Sometimes called Aromatic.?]fACandy SugarGenericverywhere?@?pATrappist Ale YeastWhite LabsWLP500Distinctive fruitiness and plum characteristics.Excellent for high gravity beers, dubbels, trippels.INB@<<BThis is Dragonmead's 90 gallon recipre, scaled down to 12.5 gallons. I have rounded pounds and ounces, but otherwise, pretty close. We will have a number of yeasts that we will use - the WLP 500 (Chimay) is the one that Dragonmead uses (ok - they use 1214), but we will also have the orval yeast available as well - both the one brought back from David Cord's brother in law and the WLP 510.P