Nearly Nirvana - the Original Big Brew 2000 Recipe @ @ЂVBт36B@?<American-style AleAmerican Pale AleЛЎ…?+‡?%Ѓ?J‚?`@љ™‰@ A BЂ@0APale to deep amber/red/copper.Low to medium maltiness.High hop bitterness, flavor and aroma.Fruity, estery.Sierra Nevada Pale Ale, Anchor Liberty Ale, Geary's Pale Ale, Marin Brewing Mt. Tam Pale.APerleAђ@мAфA ASlightly spicy. Pleasant.USAAmerican Pale Ales, Portes, German lagers and ales.Northern Brewerm Cluster, Galena. AAЂ?<BCascadeё@ё@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial Aё@Ђ? нУЎ@Cascadeё@ё@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial Aё@Ђ?FЫ†@Cascadeё@ё@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial Aё@Ђ?ыяPale Malt(2-row)t(2-row)America¦›„?ffж?Єсb@AkfBBCrystal 60Lstal 60LAmericaZ„?pBffмB A?@3#@Cara-Pils Dextrine MaltverywhereX9„?@ц(|@ AIn light-colored beers to give additional body.Adds richness without color.?df@Amercan Ale/ChicoWYeast1056Dry, Soft, Smooth, Clean.Great all round yeast.IM€Bа@—<ЁЁ-This was my 19th atempt at cloning SNPA - since then I have dropped the dextrin malt, used Crystal 40oL instead of 60oL and split the bittering hops to 1/2 ounces Magnum and Perle each. Still, the recipe is solid and I am getting ready to brew my 50th iteration of this recipe for my 50th birthday in April. Pяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяя