Nearly Nirvana - the Original Big Brew 2000 Recipe
A ProMash Recipe Report
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AHA Style and Style Guidelines
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06-A American-style Ale, American Pale Ale
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Min OG:
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1.044
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Max OG:
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1.056
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|
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Min IBU:
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20
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Max IBU:
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40
|
|
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Min Clr:
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4
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Max Clr:
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11
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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10.00
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|
|
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Anticipated OG:
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1.054
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Plato:
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13.24
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Anticipated SRM:
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7.0
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|
|
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Anticipated IBU:
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45.6
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|
|
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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%
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Amount
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Name
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Origin
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Extract
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SRM
|
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90.0
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9.00 lbs.
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Pale Malt(2-row)
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America
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1.049
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2
|
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5.0
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0.50 lbs.
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Crystal 60L
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America
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1.003
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60
|
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5.0
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0.50 lbs.
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Cara-Pils Dextrine Malt
|
|
1.002
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2
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Exract represented as SG.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
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Perle
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Whole
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8.25
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36.3
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60 min
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1.00 oz.
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Cascade
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Whole
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5.75
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5.1
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10 min
|
|
1.00 oz.
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Cascade
|
Whole
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5.75
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4.2
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1 min
|
|
1.00 oz.
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Cascade
|
Whole
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5.75
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0.0
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Dry Hop
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WYeast 1056 Amercan Ale/Chico
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Mash Type:
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Single Step
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|
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Grain Lbs:
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10.00
|
|
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Water Qts:
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0.00
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Before Additional Infusions
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Water Gal:
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0.00
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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0.00
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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151
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60 Min
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Mash-out Rest:
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168
|
15 Min
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Sparge:
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168
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45 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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This was my 19th atempt at cloning SNPA - since then I have dropped the dextrin malt, used Crystal 40oL instead of 60oL and split the bittering hops to 1/2 ounces Magnum and Perle each. Still, the recipe is solid and I am getting ready to brew my 50th iteration of this recipe for my 50th birthday in April.
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Generated with ProMash Brewing Software |