American Brown Ale - 2004 AHA Gold Medal
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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10-D Brown Ale, American Brown Ale
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Min OG:
|
1.040
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Max OG:
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1.060
|
|
|
Min IBU:
|
25
|
Max IBU:
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60
|
|
|
Min Clr:
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15
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Max Clr:
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22
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Color in SRM, Lovibond
|
|
Batch Size (Gal):
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12.00
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Wort Size (Gal):
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12.00
|
|
Total Grain (Lbs):
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34.50
|
|
|
|
Anticipated OG:
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1.066
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Plato:
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16.22
|
|
Anticipated SRM:
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16.8
|
|
|
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Anticipated IBU:
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62.1
|
|
|
|
Brewhouse Efficiency:
|
65
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%
|
|
|
Wort Boil Time:
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90
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Minutes
|
|
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%
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Amount
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Name
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Origin
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Extract
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SRM
|
|
75.4
|
26.00 lbs.
|
Pale Malt(2-row)
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America
|
1.051
|
2
|
|
8.7
|
3.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.005
|
2
|
|
7.2
|
2.50 lbs.
|
Crystal 40L
|
America
|
1.005
|
40
|
|
5.8
|
2.00 lbs.
|
Wheat Malt
|
America
|
1.004
|
2
|
|
2.9
|
1.00 lbs.
|
Chocolate Malt
|
America
|
1.002
|
350
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Exract represented as SG.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Northern Brewer
|
Whole
|
5.10
|
20.3
|
Mash H
|
|
3.00 oz.
|
Northern Brewer
|
Whole
|
5.10
|
26.4
|
60 min
|
|
2.00 oz.
|
Northern Brewer
|
Whole
|
5.10
|
4.7
|
15 min
|
|
3.00 oz.
|
Cascade
|
Whole
|
5.60
|
5.8
|
10 min
|
|
3.00 oz.
|
Cascade
|
Whole
|
5.75
|
5.0
|
1 min
|
|
4.00 oz.
|
Centennial
|
Pellet
|
10.50
|
0.0
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Dry Hop
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White Labs WLP001 California Ale Yeast
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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34.50
|
|
|
Water Qts:
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36.00
|
Before Additional Infusions
|
|
Water Gal:
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9.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.04
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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153
|
45 Min
|
|
Mash-out Rest:
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170
|
30 Min
|
|
Sparge:
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170
|
30 Min
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Total Mash Volume Gal: 11.87 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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The 3 ounces of Cascade for 0 minutes is a hopback.
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Generated with ProMash Brewing Software |