TBN Dr. Scott's Marzen
Oktoberfest/Maerzen

 

Type: All Grain

 Date: 3/27/2006

Batch Size: 5.50 gal

 Brewer: Dr. Scott
Boil Size: 6.30 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4 lbs 8.0 oz Pilsener (2.0 SRM) Grain 39.5 %
2 lbs 2.1 oz Pale Malt(2-row) (2.0 SRM) Grain 18.7 %
1 lbs 12.0 oz Vienna Malt (4.0 SRM) Grain 15.4 %
1 lbs 2.0 oz Munich Malt(light) (10.0 SRM) Grain 9.9 %
10.1 oz Aromatic Malt (25.0 SRM) Grain 5.5 %
10.0 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 5.5 %
10.0 oz Crystal 60L (60.0 SRM) Grain 5.5 %
1.00 oz Tettnanger [4.50%] (90 min) Hops 15.1 IBU
0.25 oz Saazer [4.30%] (15 min) Hops 1.7 IBU
1 Pkgs White Labs WLP820 Octoberfest - Marzen Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 0.6 %
Bitterness: 16.7 IBU Calories: 43 cal/pint
Est Color: 9.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Step Total Grain Weight: 11.39 lb
Sparge Water: 2.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 175.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Conversion step Add 14.23 qt of water at 168.2 F 156.0 F 90 min
Mash out Add 4.50 qt of water at 211.5 F 168.0 F 10 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes