Brew this recipe then dose it with Strawberry extract (if you want it like Pete's): Blonde Ale A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 03-A Light Ale, Blonde Ale Min OG: 1.045 Max OG: 1.060 Min IBU: 15 Max IBU: 33 Min Clr: 2 Max Clr: 8 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 12.50 Anticipated OG: 1.055 Plato: 13.52 Anticipated SRM: 6.5 Anticipated IBU: 26.3 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 7.74 Gal Pre-Boil Gravity: 1.042 SG 10.58 Plato Formulas Used ------------- Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Rager Additional Utilization Used For Plug Hops: 2 % Additional Utilization Used For Pellet Hops: 10 % Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 92.0 11.50 lbs. Pale Malt(2-row) Great Britain 1.038 3 4.0 0.50 lbs. Honey Malt Canada 1.030 18 4.0 0.50 lbs. Crystal 15L America 1.035 15 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.10 oz. Willamette Pellet 5.00 22.0 60 min. 0.50 oz. Willamette Pellet 5.00 3.4 20 min. 0.25 oz. Willamette Pellet 5.00 0.8 1 min. Extras Amount Name Type Time -------------------------------------------------------------------------- 1.00 Unit(s)Whirlfloc Fining 20 Min.(boil) Yeast ----- White Labs WLP051 California Ale V Water Profile ------------- Profile: Profile known for: Calcium(Ca): 0.0 ppm Magnesium(Mg): 0.0 ppm Sodium(Na): 0.0 ppm Sulfate(SO4): 0.0 ppm Chloride(Cl): 0.0 ppm biCarbonate(HCO3): 0.0 ppm pH: 0.00 Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 12.50 Water Qts: 18.20 - Before Additional Infusions Water Gal: 4.55 - Before Additional Infusions Qts Water Per Lbs Grain: 1.46 - Before Additional Infusions Saccharification Rest Temp : 154 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 170 Time: 60 Total Mash Volume Gal: 5.55 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit.