Not really a clone, but a great CA Common. California Common Ale A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 06-C American Pale Ales, California Common Ale Min OG: 1.044 Max OG: 1.055 Min IBU: 35 Max IBU: 45 Min Clr: 8 Max Clr: 14 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 12.63 Anticipated OG: 1.053 Plato: 13.07 Anticipated SRM: 11.0 Anticipated IBU: 40.6 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 7.74 Gal Pre-Boil Gravity: 1.041 SG 10.23 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 71.3 9.00 lbs. Pale Malt(2-row) America 1.036 2 4.0 0.50 lbs. Victory Malt America 1.034 25 15.8 2.00 lbs. Munich Malt Germany 1.037 8 7.9 1.00 lbs. Crystal 40L America 1.034 40 1.0 0.13 lbs. Chocolate Malt - Light Great Britain 1.034 200 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.20 oz. Northern Brewer Pellet 6.90 33.5 60 min. 1.00 oz. Northern Brewer Pellet 6.60 7.1 15 min. 1.00 oz. Northern Brewer Pellet 6.60 0.0 0 min. Yeast ----- White Labs WLP8 San Fransisco Lager Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 12.63 Water Qts: 16.41 - Before Additional Infusions Water Gal: 4.10 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 154 Time: 60 Mash-out Rest Temp : 168 Time: 5 Sparge Temp : 168 Time: 60 Total Mash Volume Gal: 5.11 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit.