Robust Porter
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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15-A Porter, Robust Porter
|
Min OG:
|
1.050
|
Max OG:
|
1.065
|
|
|
Min IBU:
|
25
|
Max IBU:
|
45
|
|
|
Min Clr:
|
30
|
Max Clr:
|
90
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
11.75
|
|
|
|
Anticipated OG:
|
1.066
|
Plato:
|
16.05
|
|
Anticipated SRM:
|
35.6
|
|
|
|
Anticipated IBU:
|
33.9
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
|
Extract
|
SRM
|
|
68.1
|
8.00 lbs.
|
Extra Pale LME
|
America
|
1.049
|
2
|
|
8.5
|
1.00 lbs.
|
Munich LME
|
Germany
|
1.006
|
10
|
|
12.8
|
1.50 lbs.
|
Crystal 40L
|
America
|
1.006
|
40
|
|
4.3
|
0.50 lbs.
|
Black Patent Malt
|
America
|
1.002
|
525
|
|
6.4
|
0.75 lbs.
|
Chocolate Malt
|
America
|
1.003
|
350
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.65 oz.
|
Goldings - E.K.
|
Pellet
|
5.40
|
33.9
|
60 min
|
|
0.75 oz.
|
Goldings - E.K.
|
Pellet
|
5.40
|
0.0
|
0 min
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
2.75
|
|
|
Water Qts:
|
3.57
|
Before Additional Infusions
|
|
Water Gal:
|
0.89
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 1.12 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |