Mike McDole - Pliny The Elder NB Kicker
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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07-0 India Pale Ale, India Pale Ale
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Min OG:
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1.050
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Max OG:
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1.075
|
|
|
Min IBU:
|
40
|
Max IBU:
|
60
|
|
|
Min Clr:
|
8
|
Max Clr:
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14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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12.00
|
Wort Size (Gal):
|
12.00
|
|
Total Grain (Lbs):
|
42.00
|
|
|
|
Anticipated OG:
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1.099
|
Plato:
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23.43
|
|
Anticipated SRM:
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8.9
|
|
|
|
Anticipated IBU:
|
273.9
|
|
|
|
Brewhouse Efficiency:
|
65
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
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Amount
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Name
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Origin
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Extract
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SRM
|
|
69.0
|
29.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.057
|
2
|
|
19.0
|
8.00 lbs.
|
Generic DME - Light
|
Generic
|
1.031
|
8
|
|
2.4
|
1.00 lbs.
|
Corn Sugar
|
Generic
|
1.004
|
0
|
|
4.8
|
2.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.004
|
2
|
|
2.4
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.002
|
40
|
|
2.4
|
1.00 lbs.
|
Wheat Malt
|
America
|
1.002
|
2
|
Exract represented as SG.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Chinook
|
Whole
|
13.00
|
30.1
|
Mash H
|
|
4.00 oz.
|
Warrior
|
Pellet
|
15.60
|
113.4
|
90 min
|
|
2.00 oz.
|
Chinook
|
Pellet
|
13.00
|
47.2
|
90 min
|
|
2.00 oz.
|
Simcoe
|
Pellet
|
12.00
|
35.5
|
45 min
|
|
2.00 oz.
|
Columbus
|
Pellet
|
15.00
|
25.3
|
30 min
|
|
2.00 oz.
|
Northern Brewer
|
Whole
|
9.00
|
7.2
|
15 min
|
|
3.00 oz.
|
Centennial
|
Pellet
|
10.50
|
8.7
|
1 min
|
|
2.00 oz.
|
Simcoe
|
Pellet
|
12.00
|
6.6
|
1 min
|
|
4.00 oz.
|
Cascade
|
Whole
|
5.75
|
0.0
|
0 min
|
|
5.00 oz.
|
Columbus
|
Pellet
|
15.00
|
0.0
|
Dry Hop
|
|
3.00 oz.
|
Centennial
|
Pellet
|
10.50
|
0.0
|
Dry Hop
|
|
3.00 oz.
|
Simcoe
|
Pellet
|
12.00
|
0.0
|
Dry Hop
|
White Labs WLP001 California Ale
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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33.00
|
|
|
Water Qts:
|
40.00
|
Before Additional Infusions
|
|
Water Gal:
|
10.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.21
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
153
|
40 Min
|
|
Mash-out Rest:
|
165
|
15 Min
|
|
Sparge:
|
170
|
45 Min
|
Total Mash Volume Gal: 12.75 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |