The Jamil Show - Schwarzbier, Extract
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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13-B European Dark Lager, Schwarzbier
|
Min OG:
|
1.044
|
Max OG:
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1.054
|
|
|
Min IBU:
|
25
|
Max IBU:
|
35
|
|
|
Min Clr:
|
20
|
Max Clr:
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40
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
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6.00
|
|
Total Extract (Lbs):
|
9.50
|
|
|
|
Anticipated OG:
|
1.054
|
Plato:
|
13.26
|
|
Anticipated SRM:
|
29.7
|
|
|
|
Anticipated IBU:
|
30.3
|
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
52.6
|
5.00 lbs.
|
Munich LME
|
Germany
|
1.031
|
10
|
|
31.6
|
3.00 lbs.
|
Pilsner LME
|
America
|
1.018
|
4
|
|
5.3
|
0.50 lbs.
|
Crystal 40L
|
America
|
1.002
|
40
|
|
5.3
|
0.50 lbs.
|
Chocolate Malt
|
America
|
1.002
|
350
|
|
2.6
|
0.25 lbs.
|
Roasted Barley
|
America
|
1.001
|
450
|
|
2.6
|
0.25 lbs.
|
Carafa
|
Germany
|
1.001
|
400
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.90 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
3.50
|
26.8
|
60 min
|
|
0.50 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
3.50
|
2.4
|
20 min
|
|
0.50 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
3.50
|
1.2
|
1 min
|
White Labs WLP830 German Lager
Generated with ProMash Brewing Software |