The Jamil Show - Schwarzbier
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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13-B European Dark Lager, Schwarzbier
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Min OG:
|
1.044
|
Max OG:
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1.054
|
|
|
Min IBU:
|
25
|
Max IBU:
|
35
|
|
|
Min Clr:
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20
|
Max Clr:
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40
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
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6.00
|
|
Total Grain (Lbs):
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12.50
|
|
|
|
Anticipated OG:
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1.054
|
Plato:
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13.28
|
|
Anticipated SRM:
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29.7
|
|
|
|
Anticipated IBU:
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30.3
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
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Amount
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Name
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Origin
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Extract
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SRM
|
|
56.0
|
7.00 lbs.
|
Munich Malt
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Germany
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1.030
|
8
|
|
32.0
|
4.00 lbs.
|
Pilsen (2 Row)
|
France
|
1.018
|
2
|
|
4.0
|
0.50 lbs.
|
Crystal 40L
|
America
|
1.002
|
40
|
|
4.0
|
0.50 lbs.
|
Chocolate Malt
|
America
|
1.002
|
350
|
|
2.0
|
0.25 lbs.
|
Roasted Barley
|
America
|
1.001
|
450
|
|
2.0
|
0.25 lbs.
|
Carafa
|
Germany
|
1.001
|
400
|
Exract represented as SG.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.90 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
3.50
|
26.8
|
60 min
|
|
0.50 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
3.50
|
2.4
|
20 min
|
|
0.50 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
3.50
|
1.2
|
1 min
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White Labs WLP830 German Lager
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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12.50
|
|
|
Water Qts:
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16.25
|
Before Additional Infusions
|
|
Water Gal:
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4.06
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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154
|
60 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 5.10 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |