The Jamil Show - Vanila Robust Porter, Extract
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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15-A Porter, Robust Porter
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Min OG:
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1.050
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Max OG:
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1.065
|
|
|
Min IBU:
|
25
|
Max IBU:
|
45
|
|
|
Min Clr:
|
30
|
Max Clr:
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90
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Color in SRM, Lovibond
|
|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
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6.00
|
|
Total Extract (Lbs):
|
11.50
|
|
|
|
Anticipated OG:
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1.064
|
Plato:
|
15.60
|
|
Anticipated SRM:
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36.3
|
|
|
|
Anticipated IBU:
|
36.3
|
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
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Extract
|
SRM
|
|
65.2
|
7.50 lbs.
|
English Pale Ale Extract
|
Any
|
1.046
|
3
|
|
8.7
|
1.00 lbs.
|
Munich LME
|
Germany
|
1.006
|
10
|
|
13.0
|
1.50 lbs.
|
Crystal 40L
|
America
|
1.006
|
40
|
|
4.3
|
0.50 lbs.
|
Black Patent Malt
|
America
|
1.002
|
525
|
|
4.3
|
0.50 lbs.
|
Chocolate Malt
|
America
|
1.002
|
350
|
|
4.3
|
0.50 lbs.
|
Chocolate Malt - Light
|
Great Britain
|
1.002
|
200
|
Exract represented as SG.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.50 oz.
|
Goldings - E.K.
|
Pellet
|
5.70
|
32.8
|
60 min
|
|
0.70 oz.
|
Fuggle
|
Pellet
|
4.80
|
3.4
|
15 min
|
|
0.50 oz.
|
Goldings - E.K.
|
Pellet
|
5.70
|
0.0
|
0 min
|
|
0.50 oz.
|
Fuggle
|
Pellet
|
4.80
|
0.0
|
0 min
|
White Labs WLP001 California Ale
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Add 1 vanilla bean for the last 5 minutes of the boil. Adjust vanilla flavor and aroma in the keg (or bottling bucket) with a high quality vanilla extract.
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Generated with ProMash Brewing Software |