Matrimoni-Ale
Southern English Brown Ale

 

Type: All Grain

 Date: 2/20/2005

Batch Size: 5.00 gal

 Brewer: Fred Bonjour
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 65.0
Taste Notes: A great session beer, Great for BMC abusers, I mean drinkers, Well recieved every time I'v brewed it.
 

Ingredients

Amount Item Type % or IBU
5 lbs 4.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 61.8 %
2 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 23.5 %
4.0 oz Chocolate (Briess) (350.0 SRM) Grain 2.9 %
1.00 oz Fuggles [4.50%] (40 min) Hops 15.7 IBU
1.00 oz Goldings, East Kent [4.10%] (15 min) Hops 8.1 IBU
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 11.8 %
1 Pkgs British Ale II (Wyeast Labs #1335) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.3 % Actual Alcohol by Vol: 3.9 %
Bitterness: 23.7 IBU Calories: 191 cal/pint
Est Color: 24.4 SRM Color:
Color
 

Mash Profile
Mash Name: Infusion 153 Total Grain Weight: 7.50 lb
Sparge Water: 4.75 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash Add 11.25 qt of water at 166.8 F 153.0 F 40 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes