Shades of Red
Irish Red Ale

 

Type: All Grain

 Date: 3/18/2005

Batch Size: 5.50 gal

 Brewer: Fred Bonjour
Boil Size: 6.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8 lbs 12.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 88.6 %
8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5.1 %
8.0 oz Carared (Weyermann) (24.0 SRM) Grain 5.1 %
2.0 oz Roasted Barley (Briess) (300.0 SRM) Grain 1.3 %
1.00 oz Fuggles [4.50%] (90 min) Hops 14.5 IBU
0.50 oz Goldings, East Kent [4.10%] (30 min) Hops 5.3 IBU
0.50 oz Goldings, East Kent [4.10%] (15 min) Hops 3.4 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 4.8 %
Bitterness: 23.1 IBU Calories: 222 cal/pint
Est Color: 11.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion 152 Total Grain Weight: 9.88 lb
Sparge Water: 4.94 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Sacrification Add 12.00 qt of water at 164.7 F 152.0 F 60 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes